A Food Lover’s Guide to Vietnam: Pho, Banh Mi & Beyond
- The Blueberry Trails
- 5 days ago
- 4 min read
Updated: 2 days ago
Vietnam isn’t just a feast for the eyes—it’s a culinary adventure for anyone who loves bold flavors, fresh ingredients, and a side of culture with every meal. From sizzling street stalls to elegant cafés, Vietnam offers a delicious smorgasbord that will make your taste buds dance. Here’s your ultimate guide to navigating Vietnam’s food scene. (Maybe even flex a little in your nearest Vietnamese restaurant)
1. Pho: More Than Just Soup
Pho is Vietnam’s most famous dish, and with good reason. This aromatic noodle soup combines a fragrant broth, tender slices of beef or chicken, and fresh herbs for a meal that’s as comforting as it is flavorful.
Where to try it: Hanoi is the birthplace of Pho, so street stalls in the Old Quarter are a must. Look for the ones with a long line—that’s usually a sign of authenticity.
Tip: Customize with bean sprouts, fresh basil, lime, and chili to your taste. Don’t be shy about slurping—it’s encouraged!
2. Banh Mi: The Perfect Sandwich
Vietnamese baguettes are a legacy of French colonial influence, but they’ve been transformed into something uniquely Vietnamese. Crisp on the outside, soft on the inside, and stuffed with pickled vegetables, cilantro, fresh chili, and your choice of meats, Banh Mi is the ultimate grab-and-go snack.
Must-try fillings: Grilled pork, pâté, or a vegetarian tofu version.
Where to try it: Hoi An’s Bánh Mì Phuong (Antony Bourdain approved)
Pro tip: Find a busy street stall early in the morning—Banh Mi is best fresh.
3. Bun Cha & Bun Bo Hue: Noodle Nirvana
If Pho is Vietnam’s soul, Bun Cha and Bun Bo Hue are its spice.
Bun Cha: A Hanoi specialty, Bún Chả is a dish of grilled pork patties and sliced pork belly served over a bed of rice noodles, fresh herbs, and a tangy dipping sauce. The smoky aroma from street-side charcoal grills will guide you straight to it.
Where to try it: Bún Chả Hương Liên, Hanoi – Famous for hosting Anthony Bourdain and Barack Obama’s iconic meal.
Bun Bo Hue: A fiery, lemongrass-scented beef noodle soup that packs a punch. Rich broth, thick round noodles, and a kick of chili make it the perfect bowl for spice lovers.
Where to try it: Hue City: The birthplace of the dish—try Dong Ba Market for an authentic local experience.
4. Cao Lau: Hoi An’s Signature Noodles
Cao Lau is a unique noodle dish from Hoi An, made with thick, chewy noodles, slices of succulent pork, fresh herbs, and crunchy croutons. Its distinct flavour comes from water drawn from local wells, making it a dish you truly can’t replicate anywhere else.
Where to try it: Morning Glory Restaurant, Hoi An – A favourite for travelers seeking a polished version
Pro tip: Enjoy it at a small local eatery—you’ll get the authentic Hoi An experience.
Must Read: Check our 7 day Vietnam trip itinerary here
5. Banh Xeo: Vietnam’s Savory Pancake
Banh Xeo is a crispy, golden pancake made from rice flour, turmeric, and coconut milk, stuffed with shrimp, pork, and bean sprouts. Wrap it in fresh lettuce leaves and herbs, dip it in tangy fish sauce, and you’ve got a bite-sized explosion of flavor.
Where to try: Ho Chi Minh City is famous for its street Banh Xeo stalls.
Tip: Best eaten hot and straight off the pan for maximum crispiness.
Also read: How to plan the perfect Vietnam trip
6. Street Food Adventures
Vietnamese street food culture is legendary. Be adventurous and try:
Goi Cuon: Fresh spring rolls with shrimp or pork, served with peanut dipping sauce.
Cha Gio: Crispy fried spring rolls that are perfect with a side of fresh herbs.
Com Tam: Broken rice served with grilled pork, pickled veggies, and a fried egg—a simple but satisfying meal.
7. Sweet Treats & Coffee
No food guide is complete without dessert and caffeine.
Che: A colorful Vietnamese dessert soup made with beans, coconut milk, and jelly. Perfect for a midday sweet fix.
Vietnamese Coffee: Try Ca Phe Sua Da, iced coffee with sweetened condensed milk. Strong, sweet, and incredibly addictive.
Tips for Food Lovers during your Trip to Vietnam
Follow the locals: Busy street stalls usually serve the best food.
Stay curious: Don’t be afraid to try dishes you can’t pronounce.
Eat like a local: Breakfast is often the best meal of the day—Pho or Banh Mi in the morning sets the tone.
Balance adventurous eats with familiar ones: It’s a long trip; pace your palate.
Vietnam is a country where food tells a story—of history, culture, and everyday life. From steaming bowls of Pho to crunchy Banh Mi sandwiches, every meal is a new adventure. So loosen your belt, bring your appetite, and dive into the flavors of Vietnam.
Ready to explore Vietnam through its food? Check out our 7-Day & 11-Day Blueberry Lite Vietnam trips and taste your way across the country without the planning stress.
Write to us at bookings@theblueberrytrails.com/ +91 9167201907
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